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Symptoms of celiac disease

Symptoms of celiac disease

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Celiac disease (celiac disease, more specifically gluten-sensitive enteropathy) can occur at any age, but usually develops in children aged 1-5 years. No allergies or intolerances. Celiac disease is a genetically transmitted disease.

Many people believe that basal allergy is equivalent to celiac disease. Let's start with a cow at the beginning: what does celiac mean in general? Gluten is a wheat protein that triggers an autoimmune process in some people (1-2 percent of the domestic population). Inflammation, damage to the inside of the stomach develops in the so-called stools. These lumps are responsible for a lot of nutrient absorption (but celiac disease affects the entire body).Celiac disease can occur at any age, but usually occurs in children aged 1-5 years. The consequences are: malabsorption, lack of development in children, diarrhea, bloating, weight loss, indifference, atrophic muscles, high volume of curly hair, less frequent hair. There are people who have just one symptom, some more, than those listed above.In adult people, it is only decades later that the diagnosis is made because they do not necessarily think of this disease. (For example, in cases of infertility, iron deficiency, malformation, osteoporosis.) Often, severe events are also present.

Where Can You Find Gluten?

In what it does bъza / бrpa / rye talбlhatу. We also need to think of kamut, durum wheat, graham products, teal peas, bulgur, alkoror, couscous, some cereal products. It is highlighted on the packaging if the product contains gluten (oats are only a distant relative, usually do not cause any complaints, but the packaging of the product should also be monitored for possible contamination (which may be due to the production line).

Diagnosis of celiac disease

It is always the task of the (pediatric) gastroenterologist to make the diagnosis.It is very important: no one should start their child without their own / without gluten-free diet! The results of the tests cannot be interpreted.Laboratory tests, sampling (biopsy), genetic tests to make a diagnosis of celiac disease. IgG-based tests are not recommended. A biopsy is not necessary in every case, and there is a recent recommendation (ESPGHAN score) about exactly what conditions the biopsy may have left. Attention should be paid to reduced bone mass, which often goes hand in hand with celiac disease.
If the child goes up between celebrity children, it is advisable to screen the child (as well as parents and siblings in the case of celiac baby).

Treatment and diet of celiac disease

After the diagnosis of celiac disease, the only treatment available (for the time being) is Lifetime diet. It is wrong to think that a little flour will not do it, saying "it won't go down anyway". Smaller amounts can cause damage, which can be painful, but can also cause inflammation of the heart muscle.
We know a lot about wholegrain
Frequently researched areas are the effects of celiac disease, gluten-free diets - such as NCGS, for example, non-celiac disease, and research on fructan.
Gluten-containing ingredients can be substituted for food (such as rice, corn, specialty flour). True, there are plenty of recipes to learn again, and great care for cross-contamination. It means that food that is contaminated with gluten is no longer considered to be gluten-free (think about cutting bread made from wheat flour on the board and then cutting the apple on a gluten-free diet for the same board). The kitchen, cooking process should be rebuilt according to the free diet: raw materials should be stored outside, new equipment (wooden bowls, pots, cutlery, etc.) should be obtained. The importance of expert help cannot be overemphasized: it is imperative that you seek the help of a specialist to develop the right diet! The dietitian helps to understand, teach, and enforce the individual, devoid of diet. Related articles on flourish:
  • Gluten Introduction: The suggestion has changed
  • Be careful not to get the baby fluffy
  • Large flour and cereal guide
  • A diet for children with celiac disease
  • What Do You Know About Kidney Fluid In Children?


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