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Celiac disease (celiac disease, more specifically gluten-sensitive enteropathy) can occur at any age, but usually develops in children aged 1-5 years. No allergies or intolerances. Celiac disease is a genetically transmitted disease.Many people believe that basal allergy is equivalent to celiac disease. Let's start with a cow at the beginning: what does celiac mean in general? Gluten is a wheat protein that triggers an autoimmune process in some people (1-2 percent of the domestic population). Inflammation, damage to the inside of the stomach develops in the so-called stools. These lumps are responsible for a lot of nutrient absorption (but celiac disease affects the entire body).Celiac disease can occur at any age, but usually occurs in children aged 1-5 years. The consequences are: malabsorption, lack of development in children, diarrhea, bloating, weight loss, indifference, atrophic muscles, high volume of curly hair, less frequent hair. There are people who have just one symptom, some more, than those listed above.In adult people, it is only decades later that the diagnosis is made because they do not necessarily think of this disease. (For example, in cases of infertility, iron deficiency, malformation, osteoporosis.) Often, severe events are also present.
Where Can You Find Gluten?
Diagnosis of celiac diseaseIt is always the task of the (pediatric) gastroenterologist to make the diagnosis.It is very important: no one should start their child without their own / without gluten-free diet! The results of the tests cannot be interpreted.Laboratory tests, sampling (biopsy), genetic tests to make a diagnosis of celiac disease. IgG-based tests are not recommended. A biopsy is not necessary in every case, and there is a recent recommendation (ESPGHAN score) about exactly what conditions the biopsy may have left. Attention should be paid to reduced bone mass, which often goes hand in hand with celiac disease.
If the child goes up between celebrity children, it is advisable to screen the child (as well as parents and siblings in the case of celiac baby).
Treatment and diet of celiac diseaseAfter the diagnosis of celiac disease, the only treatment available (for the time being) is Lifetime diet. It is wrong to think that a little flour will not do it, saying "it won't go down anyway". Smaller amounts can cause damage, which can be painful, but can also cause inflammation of the heart muscle.
|We know a lot about wholegrain|
|Frequently researched areas are the effects of celiac disease, gluten-free diets - such as NCGS, for example, non-celiac disease, and research on fructan.|
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